-To be able to make hygienic and untouched cuts. It is simple to use and does not require any experience. Easy removal and removal of parts and easy cleaning. 24-hour operation feature. the ability to make precise and continuous rotary cuts of the desired thickness. The ability to control it remotely thanks to the remote control. reducing operating overheads. to give prestige to the enterprise. Adjustable pressure feature on the meat during cutting. the ability to adjust the engine speed on request. Detachable rail and strainer meat hopper. Detachable meat cutting knife. 140 mm. wide cutting possibilities with a circular cutting blade in diameter. Automatic knife sharpening motor. Rotary skewer bearing mechanism, which will prevent damage to the motor. Cooling fans with air filters. Rotary motor, which can rotate in two directions and is isolated from oil. For safety reasons, the emergency stop button. The rotary January can move back and forth and its angle is adjustable. The presence of adjustable flaps, which allows convenient cleaning of the rotary January. The presence of a protection sheet to prevent damage to the radvans during cleaning. A heater for maintaining the temperature of the cut meat. The January of a vertical January type rotary kiln to be converted into a “Double row V model" rotary kiln at any time. Long-lasting radians and wires. Taps with safety valves. Program update with ease. Monophase study. Low energy consumption. The possibility of manual cutting in case of any malfunction or power outage.