-Its main feature is equal heat dissipation, high efficient operation and regular air circulation, the ability to obtain the desired product with less energy and work with electricity, the ability to use small-sized cakes, pies in bakeries, restaurants, hotels and bakeries, it is intended for its production.Cooking with air circulation Steam delivery for finished products due to uniform heat distribution in the oven Cooking with an even consistency Cooking function in 3 steps Automatic fan stop when the door is opened thanks to a magnetic switch Energy saving has been achieved with good thermal insulation.19 different types of steam can be given the ability to cook in 99 different programs